Wednesday, June 8, 2011

Eaten: Chocolate Chip Cookies


For years every time I have made chocolate chip cookies, Steve always comments that his mom has the best recipe. Well, after years of commenting, I made Steve make the call. And he was right. These cookies are amazing and they turn out each time. Usually we half the recipe but I have started making the whole thing and freezing half into cookie dough balls.

Carolyn Clark's Chocolate Chip Cookies


Combine in a medium bowl:
4 1/2 cups flour
2 tsp baking soda
1 tsp salt

Combine in a large bowl:
1 cup crisco or butter
1 1/2 cups sugar
1 1/2 cups brown sugar
4 eggs
2 tsp vanilla

After combined, mix in dry ingredients. Then add one bag chocolate chips. Bake at 375* for 9 minutes. Enjoy and try to stop yourself from eating them all in one day.

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