Pizza Dough

I totally forgot about this recipe but it is really good. And since pizza is pretty much one of the best, most versatile foods, I thought I would share the recipe here. I think I got it from my mom (Thanks Mom!) but thats all I know. It is super simple and easy to make but is really yummy and impressive. Also it totally lends itself to an array of creative topping combos. Here we have Gorgonzola, Grape Tomato and Fresh Basil
And grilled chicken, mushrooms and olives. Plus the crust literally costs pennies to make which is just an added bonus.

Pizza Dough
1 pkg yeast
1 cup warm water
2 1/2 cups flour
2 Tbsp oil (vegetable or olive)
1 tsp salt
1 tsp sugar
Any additional seasonings (sometimes I add italian seasonings or garlic powder to the crust for added flavor but you don't have to)

1. Preheat oven to 425*
2. Dissolve yeast in warm water, about 4 minutes, in large bowl
3. Add sugar, oil, salt and any additional seasonings. Mix together well.
4. Gradually add flour, when dough is elastic-like remove to floured surface and knead thoroughly for 3-4 minutes until easy to handle. You can also just knead dough right in your bowl if it is big enough.
5. Spread into greased cookie sheet or roll out on floured surface into desired shape. You can roll out and cut out mini pizzas too. If you are using on a pizza stone make sure to spray stone with pam or pizza will stick right to it. Parchment paper works really well on a cookie sheet.
6. Cover in sauce and toppings
7. Bake for 12-15 minutes. For a double batch, deep dish pizza, bake 20-25 minutes.