You have all seen those TASTY videos on facebook where they show you how to make a recipe using a hot plate and carefully prepared mis en place. Well this one caught my eye because I like both beef and mushrooms. And its a little lighter than a traditional stroganoff too.
I've made it a couple of times already and everyone seems like like it. I call that a success.
Recipe and pic from buzzfeed
Ingredients:
- 2 Tbsp. of olive oil
- 2 cups of mushrooms
- 1/2 cup of onions
- 2
cloves of garlic, minced - 1 lb of
ground beef - 2 tsp of paprika
- 4 cups of beef stock
- 8 oz of egg
noodles - 1/2 cup of
sour cream - 1/2 cup cream cheese (optional, if you like it creamier)
- 1 Tbsp. of cornstarch slurry (cornstarch mixed with water)
- Parsley for garnish
- Salt & pepper to taste
Directions:
In a large pot, heat olive oil. Add mushrooms and season with salt and pepper. Add the onions and garlic . Cook until onions are translucent. Add the ground beef and cook until brown. Stir in the paprika. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat, add the sour cream and cream cheese and cornstarch slurry. Stir until thickened.
Garnish with parsley. Enjoy!
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